The aroma of a barbeque pit in action brings to mind carefree cooking jam-packed with flavor. However, mouthwatering smells can easily turn into burnt dreams in a flash if you do these five things when grilling:
Anniversaries are thought to be a time of reminiscing and romance. But when you make one of these mistakes, whispering sweet nothings over a fancy dinner may turn into folded arms, staring out the window, and a long silent ride back to the homestead. “Babe, I thought it was tomorrow.” Set a reminder on your […]
If you are interested in harvesting your pecans, late September through November is the time when pecans begin falling. Keep in mind if your pecan tree experienced insect infestation or went through a late freeze, the nut’s quality and amount of nuts falling to the ground might be adversely affected. For this reason, scouting which […]
When you’ve worked all day yourself, finding the time to prepare something delicious and nutritious can seem impossible. Never fear — there’s a world of options out there that are miles ahead of packaged cheesy crisps or preservative-laden cookies. Check out a few of these quick, easy ways to put a healthier spin on snacktime:
Whether it’s a festive Easter brunch or a warm and cozy wintertime gathering, if you’re in charge of putting together a big dinner for the family, it’s important that you know how to make the holiday a success from start to finish. Who better to guide you through the intense process than the legendary Martha […]
The pecan is a delicious tasting nut that can be a wonderful accessory in a salad, as the body of a meltingly sweet pie, or munched right from the shell as a wholesome, filling snack. Most of us have snacked on pecans in our lifetime, but do you know the interesting history behind this great tasting nut? The fact is that the pecan has played a bigger role in American culture than you may even realize.
We all love pecans here, and of course we’d prefer you buy our locally-grown Louisiana pecans, but another joy is seeing someone grow their own pecans, joining us in our craft. Today, we’re going to tell you how to grow your own pecan trees and enjoy the nuts of your own labor.
Because we love cooking but hate paying so much at the grocery store, we love little tricks to save money. Be it by proper storage, preparations before cooking, efficient prep time, or repurposing of ingredients, you can save while still eating tasty, wholesome snacks.
One of the best things about pecans is how incredibly versatile they are. We love them in all sorts of dishes, not to mention on their own as a delicious and nutritious snack. In breads and entrees, appetizer nibbles and sophisticated desserts, you’re always able to find a new way to use pecans in the kitchen.
Pecans are versatile ingredients in the kitchen, and their high levels of vitamins and minerals make for a wholesome addition to any meal. Since they’re also high in protein and healthy fats, they make for an excellent base to build vegetarian snacks, entrees and desserts on. Chow down on these treats any time of the day to get a burst of energy that will keep you going strong through work or play!
Keeping your business ahead of the curve means developing strong relationships — and lots of them. From clients and customers to business partners, vendors, employees and more, your list of vital players is ever growing and increasingly harder to handle. With professional gifting tips and industry insights, Cane River Pecan Company is here to help.
